Lunch Buffet

Family Recipes. Authentically Indian.

自助午餐

正宗印度美食

From 5 Sep till 31 Oct 

由9月5日至10月31日


Hailing from New Delhi, our chef’s cherished family recipes provide an authentic Indian culinary experience for our diners. Book your table today.


我們來自新德里的廚師以珍藏的家傳食譜為各位美食家泡製正宗印度佳餚。歡迎來到Bistro on the Mile品嚐自助午餐,地道風味的印度美食讓你有如置身印度之中。

 
 
 
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Dinner Buffet

South African Abalone Feast

自助晚餐

南非全鮑宴

From 5 Sep till 31 Oct 

由9月5日至10月31日


Using only the best abalones fished from the cold and pristine waters from South Africa and Australia, our chefs have prepared an all-abalone feast that will guarantee to dazzle any seafood aficionados.


對海鮮情迷不已的您,不容錯過總廚特別於9月份呈獻矚目的饗宴盛會。是次主題採用於南非和澳洲捕獲惹人垂涎的鮑魚美饌

 
 
 
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Promotional items will be served on a rotational basis, available till supply last.

限定菜式將會輪流提供,數量有限,售完即止


Booking Tel: 2315 1118

預訂電話 2315 1118

bm.higm@ihg.com

Monday - Sunday 星期一至星期日

Lunch: 12:00PM - 3:00PM | Dinner 6:00PM - 11:00PM 

午市: 2:00PM - 3:00PM | 晚市: 6:00PM - 11:00PM 

餐廳的營業時間將會根據政府最新防疫措施而作出改動。 


 
   
   
 
 
 
 
 

Lunch Special

Chinese Fusion – Wagyu Dim Sum

午餐精選

粵式和牛點心

From Now - 30 Sep

即日至30日


Satisfy your taste buds with the “peak” dining experience- as Chef Bun prepares signature culinary delights by combining traditional style dim sums with the exquisite – Australian wagyu beef. Come and savour an unforgettable dining experience.


運用來自澳洲的和牛融合傳統中式料理,彬師傅為你打造各款精選美食。立即預訂,觸發味蕾的享受。

 
 
 
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Dinner Special

The Emperor's Choice

晚餐精選

皇者之選

From Now - 30 Sep

即日至30日


Experience this spectacular dish from Beijing that has been prepared since the Imperial era, as our chef expertly carves the crispy skin and juicy morsels into pieces like it is some art form. 


品嚐龍苑中菜廳馳名巧手的北京烤鴨,其脆薄的鴨皮和嫩滑的鴨肉配合三款特色風味麼麼皮,即將徹底顛覆您對傳統的既定印象!一系列獨創的粵式美饌,您絕不能錯過

 
 
 
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圖片只供參考


預訂電話 2315 1006

Booking Tel: 2315 1006

ly.higm@ihg.com

Monday - Sunday 星期一至星期日

Lunch: 11:00AM - 3:00PM | Dinner 6:00PM - 11:00PM 

午市: 11:00AM - 3:00PM | 晚市: 6:00PM - 11:00PM 


 
 
 
 
 
 
 
 
 
 

Lunch and Dinner Special

Ricci di Mare

午市及晚市

意式海膽風情

From Now till 30 Sep

即日至9月30日


Sea urchin or ricci di mare is one of the favorite seaside flavours in Italy. This summer experience Chef Paolo’s tasty creations including Octopus Carpaccio with Sea Urchin, Black Ink Ravioli filled with Urchin Cream and White Pizza with Sea Urchin Sauce.


海膽是意大利最受喜愛的海鮮風味之一。這個夏天,體驗主廚 Paolo 精心炮製,以海膽作主題的各款意式美食,包括八爪魚薄切配海膽、海膽意式雲吞配慢煮芝士龍蝦肉以及海膽汁煙燻軟芝士薄餅。絕對不容錯過。




 
 
 
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Lunch and Dinner Special

Italian Caviar meets High

Cuisine 

市及晚市

品嚐頂級魚子醬配意式料理

From Now till 31 Oct

即日至10月31日


Caviar is among the top 10 luxury foods around the world, with Italian caviar considered amongst the best in the world. This fall, Osteria is launching a luxurious Italian caviar dinner menu, partnered with gastronomic Italian dishes. Place your bookings now, you are going to love it! Reserve your table today!


魚子醬被評為世界十大奢華美食之一,而意大利出產的魚子醬,更可算是排行最高級的。今個,Osteria帶給你最頂級的魚子醬菜式,配上精心烹調的意大利名菜。立即訂座,享受極致奢華的體驗。

 
 
 
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圖片只供參考


預訂電話 2315 1010

Booking Tel: 2315 1010

os.higm@ihg.com

Lunch: 11:30AM - 3:00PM | Dinner 6:00PM - 11:00PM 

午市: 11:30AM - 3:00PM | 晚市: 6:00PM - 11:00PM 


 
 
 

Holiday Inn Golden Mile Hong Kong

香港金域假日酒店


50 Nathan Rd, Tsim Sha Tsui

Kowloon Hong Kong

香港九龍尖沙咀彌敦道50號


Tel: +852 2369 3111

Fax: +852 2369 8016


For more information about Holiday Inn Golden Mile visit our website

 
 
 
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