Lunch and Dinner Buffet

Shellfish Symphony Festival

自助午餐及晚餐

貝類海鮮盛宴 

From Now till 30 Nov

即日至11月30日

Shellfish lovers rejoice! Bistro on the Mile’s new shellfish menu is just for you! Tantalize your taste buds with our new dishes, such as Soft Shell Crab Tempura, Sautéed Mussels with Thai Sauce, Prawns in Salted Egg Yolk and Steamed Abalone with Garlic and Vermicelli and many more. 

E-shop exclusive offer from:

• HK$502.60*
(Original Price: HK$718)

(Sun-Thu Dinner Buffet)

• HK$537.60*
(Original Price: HK$768)

(Fri-Sat & Eve of PHs Dinner Buffet)

10% service charge apply

Bistro on the Mile推出全新精美的貝類菜式，包括軟殼蟹天婦羅、泰式青口、黃金蝦及蒜蓉粉絲鮑魚等等，每道菜品均採用優質食材，款款鮮味十足。萬勿錯過！

立即預訂！

E-shop獨家優惠由港幣:
每位成人:

$502.60* 起 (星期日至四自助晚餐)

(原價:港幣$718)

$537.60* 起 (星期五至六及公眾假期前夕自助晚餐)

(原價:港幣$768)

*另設加一服務費

Afternoon Tea Buffet

Mid-Autumn Delight
下午茶自助餐

熱帶水果甜點巡禮

From Now till 30 Nov

即日至11月30日

This autumn, our Chef Tony has prepared a range of tantalizing desserts using seasonal fruits, including Mango Pomelo & Sago Soup, Apricot frangipane Tart, White Peach Champagne Mousse, Jasmine tea & Crystal Pear Milk Chocolate Cake, Black forest Crystal Parfaits and many more. 

E-shop exclusive offer from:

HK$201.60*
(Original Price: HK$288)

(Sat – Sun)

*10% service charge apply

今個秋天，Bistro on the Mile 下午茶自助餐為您炮製出一系列精美甜品, 為你的味蕾帶來甜美的感覺！包括: 楊枝甘露、白桃香檳慕絲、牛奶朱古力慕絲配茉莉花茶水晶梨等。萬勿錯過。

E-shop獨家優惠由港幣:

$201.6* 起

(原價:港幣$288)

(星期六至星期日)

*另設加一服務費

Lunch and Dinner Buffet

Seafood Hotpot Retreat
午市及晚市精選

滾 • 住 • 食

From Now till 30 Nov

2023年10月1日至2024年1月28日

Experience the luscious hot pot at Loong Yuen!

Chef Bun has prepared an authentic Cantonese hot pot experience this season. Using only the finest ingredients including scallops, giant garoupa, osmanthus clam, Australian Waguu, Spanish Iberico Pork and more, perfectly complemented by the flavourful broth.

Price: HK$638*  per person
*10% service charge apply

品嚐龍苑中菜廳滋味打邊爐套餐！

滾 • 住 • 食套餐用上精選新鮮食材，包括帶子、龍躉、桂花蚌、澳洲和牛及西班牙黑豚豬柳等，更有多款任食配料

可供選擇，與惹味湯底完美配搭！

價格：每位港幣$638
*另設加一服務費

Afternoon Tea

Flavours of Autumn

下午茶

秋日下午茶套餐

From Now till 30 Nov

即日至11月30日

Indulge in our Autumn Fruit Afternoon Tea Set! Start with our savoury selection of Crabmeat Salad on Cucumber Shell and make your way over to the sweets including Pineapple Frangipane Tart with Mango Pomelo Sago, and White Peach Champagne Mousse. Wash them down than with a frosty glass of our Peach & Grapefruit Ice Tea. 

Exclusive Price from Eshop:

HK$271.6* (Original Price: HK$388)

for two persons.

Available from 3pm to 6pm.

*10% service charge apply

來臨Hari's Bar品嚐我們的秋日水果下午茶套餐，精選美味點心包括黃瓜殼蟹肉沙拉配柑橘蓉、楊枝甘露、以及白桃香檳慕斯等。另外亦不能錯過我們秋日期間限定特飲: 桃子柚子冰茶; 冰凍的口感配上濃郁的果味，讓您的味蕾感受非凡。快來細味這個令人難忘的美食體驗！

獨家優惠價:港幣

$271.6 (原價：港幣$388)

(兩人用)

由下午3時至下午6時供應

*另設加一服務費

The Art of Malt

情迷威士忌

From Now till 30 Nov

即日至11月30日

Experience the age-old art of whisky distillation. Hari’s Bar brings you an exquisite collection of the finest malts from Dewar's, The Dalmore, and Kurayoshi. 

Prices from: $288 (One Set); each set comes with 3 glasses of whisky of the same brand and a tasting board pairing.

體驗古老的威士忌蒸餾藝術。 Hari's Bar誠邀您品嚐Dewar's，The Dalmore，and Kurayoshi的精選威士忌。

價格由$288起（一套）；每套均配有 3 杯同一品牌的威士忌和一個品酒板搭配。