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| Please do not reply to this email as it is sent by an automated system. | | | | | From now to 31 Oct Lunch Buffet New Zealand Blue Mussels Feast Treat yourself to jet-fresh New Zealand blue mussels. Renowned for being plump and tender they will be available exclusively at Bistro on the Mile this autumn.
| | | | From now to 31 Oct Dinner Buffet Alpine Food Festival Bistro on the Mile is hosting an Alpine food festival complete with classic favourites such as traditional Swiss Raclette, piping hot Cheese
Fondue and German Käsespätzle.
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Monday - Sunday:
Lunch: 12pm to 2:30pm |
Dinner: 6pm to 10pm
Opening hours will be subjected to the latest government social distancing guidelines.
Promotional items will be served on a rotational basis, available till supply last.
| | From 1 Oct - 30 Nov Lunch and Dinner Special Flavours from Puglia Puglia, Italy is home to some of the most desirable beaches in the world, and these crystal-clear waters guarantee something else: fresh seafood! From Cavatelli Con Cozze to Tonno Di Faraona, Chef Paolo’s ‘Flavours from Puglia’ menu has it all! Pasta lovers, don’t miss out and book your table today
| | | | From 1 Oct - 30 Nov Lunch and Dinner Special Taste of the Wild Embrace the game season with Chef Paolo’s ‘Taste of the Wild’ menu. Dine upon a plethora of dishes featuring Roasted Venison Tenderloin, Marinated Guinea Fowl and Wild Boar Ragout. Book your table today!
| | | | | Monday - Sunday
Lunch: 11am to 3pm ;
Dinner: 6pm to 10pm
Takeaway and delivery orders remain available from 11:00am to 9pm
Opening hours will be subjected to the latest government social distancing guidelines.
| | | | From 1 Oct - 30 Nov Lunch and Dinner Special Hairy Crab Indulgence Dig your claws in this highly limited seasonal delicacy at Loong Yuen! Chef Bun has created an exquisite Hokkaido hairy crab menu including his signature Steamed Whole Hairy Crab in Perilla Leaf, Deep-fried Hairy Crab with Salted Egg Yolks and more. Book your table today to savour this traditional Chinese delicacy.
Photo is for reference only.
| | | | Monday - Sunday
Lunch: 11am to 3pm ;
Dinner: 6pm to 10pm
Takeaway and delivery orders remain available from 11:00am to 9pm
Opening hours will be subjected to the latest government social distancing guidelines.
| | | | | From 1 Oct to 30 Nov International Seafood Platter This October, treat your loved one to aquatic delicacies from across the globe at Hari’s Bar from $388 + 10%.
Our selection includes: Australian Mussels, Canadian Lobsters, French Oysters and many more. Seafood lovers, do not miss out on our Seafood Platter!
Terms and conditions apply.
| | | | Wednesday - Saturday: 3:00PM – 12:00AM
(Closed on Sunday to Tuesday)
Happy Hour: 5:00PM – 9:00PM
Opening hours will be subjected to the latest government social distancing guidelines.
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